A Taste of My World Cookbooks by Phillip Martin

  • A Taste of My World Cookbook, Volume 1 | Store
    The recipes included are: Mom's Potato Salad from US;  Joyce's Rice and Beans from  Haiti; Gloria's Poblanos Chiles from Mexico; Estephanie's Llapingachos from Ecuador; Tom's Chocolate Pear and Yogurt Cake, from France; Coenie's Omelet from South Africa; Mariam's Carrot Cake from Manilia; Albert's Beans Gravy from Liberia; Glögi with Eileen from Finland; and Habiba's Harira from Morocco.  
  • A Taste of My World, Volume 2  | Store
    The recipes included are: Mom's Pineapple Icebox Pudding from USA; Chicken Laap from Laos; Humberto's Chilaquiles from Honduras; Salmon Mousse from  Zambia; Mote Pillo from Ecuador; Mudi's Kisambo from Tanzania; Silvia's Beet and Carrot Salad from Belgium; Marvin's Gallo Pinto from Costa Rica; and Lahcen's Tagine from Morocco.

You are invited to travel  the world as you read each story crafted by Phillip Martin that goes with each recipe from 19 countries and at 41 different locations
Let's Eat Directory | About Phillip Martin | Mural Man Directory |  Cookbook Volume 1 | Cookbook, Volume 2  
 Buy A Taste of My World Cookbook, Volume 1 | Buy A Taste of My World Cookbook, Volume 2 | Store 
Blog: Wander My World With Me | ​