A Taste of My World Cookbook, Vol. 2, by Phillip Martin
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A Taste of My World Cookbook, Vol. 2, features recipes, amazing photography and wonderful stories from USA, Laos, Honduras, Zambia, Ecuador, Tanzania, Belgium, Costa Rica, Morocco and the Ivory Coast.
Each dish is more than just food. There is a story that goes along with the recipe. So, not only is there a wonderful taste of the world to savor with each bite, there is extra warmth from my heart.
When I eat these dishes, I am flooded with memories of friends who have crossed my paths over the years. You may not know the faces or have crossed those paths in person, but I hope you enjoy their accompanying tales. Knowing these background stories will hopefully add a little more savor to the dishes. For without their unique explanations, I don't think you can fully get a taste of my world.
Each dish is more than just food. There is a story that goes along with the recipe. So, not only is there a wonderful taste of the world to savor with each bite, there is extra warmth from my heart.
When I eat these dishes, I am flooded with memories of friends who have crossed my paths over the years. You may not know the faces or have crossed those paths in person, but I hope you enjoy their accompanying tales. Knowing these background stories will hopefully add a little more savor to the dishes. For without their unique explanations, I don't think you can fully get a taste of my world.