A Taste of My World Cookbook, Vol.2 by Phillip Martin
A Taste of My World Cookbook, Volume 2 | Store
Imagine a cookbook where every recipe invites you to experience a journey abroad. Phillip Martin’s A Taste of My World Cookbook Vol. 2, is like discovering the world in a new way. Every recipe begins with one of his colorful experiences and includes a sampling of his amazing photography and an original graphic map.
Think of it, when friends gather to enjoy a meal you have prepared with Phillip’s recipes, you can spice up the conversation by sharing his stories about the unusual foods and why he chose it for his cookbook. For example, imagine sharing a story about Silvia's Beet and Carrot Salad from Belgium and asking them to guess what the magical ingredient is?
Every recipe begins with one of his colorful experiences and includes a sampling of his amazing photography and an original colorful graphic map created by Phillip Martin.
The recipes in Volume 2 of my Cookbook include:
Mom's Pineapple Icebox Pudding from USA; Chicken Laap from Laos; Humberto's Chilaquiles from Honduras; Salmon Mousse from Zambia; Mote Pillo from Ecuador; Mudi's Kisambo from Tanzania; Silvia's Beet and Carrot Salad from Belgium; Marvin's Gallo Pinto from Costa Rica; and Lahcen's Tagine from Morocco.
You are invited to travel the world as you read each story crafted by Phillip Martin that goes with each recipe from 19 countries and at 41 different locations
Let's Eat Directory | About Phillip Martin | Mural Man Directory | A Taste of My World Cookbook, Volume 1
Buy A Taste of My World Cookbook, Volume 2 | Blog: Wander My World With Me | Store